franchise information

Doppio Zero
Set-up Costs: R4,500,000 - R5,500,000 Excluding VAT. Developed on a Turn-key basis.
Un-encumbered Cash: 50% Excluding VAT.
Stock: R100,000 Excluding VAT. (Not included in set-up costs).
Initial Joining Fee: R150,000 Excluding VAT. (Included in set-up costs).
Monthly Franchising Fee: 5,5% of Net Turnover.
Monthly Marketing Fee: 2,5% of Net Turnover.
Site Requirements: ±350m2 - 420m2 Interior with ±100m² outside seating area. Strategically located with good visibility.
Comments: Owner-run or managed by experienced operating team. Doppio Zero franchisees are hands-on operators who exude a passion for the restaurant business, possess exceptional communication skills, are results driven, retain their willingness to learn and, above all, are willing to work within the framework of the franchise system.
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