franchise information

Burgerack
 
Set-up Costs: R1,500,000 Excluding VAT. Developed on a Turn-key basis.
 
Un-encumbered Cash: R 750,000.00 Excluding VAT.
 
Stock: R 50,000 Excluding VAT. (Not included in set-up costs).
 
Initial Joining Fee: R100,000.00 Excluding VAT. (Not included in set-up costs).
 
Monthly Franchising Fee: 5% of Net Turnover.
 
Monthly Marketing Fee: 2% of Net Turnover.
 
Site Requirements: ±100m² to 270m². Strategically located in a major or regional shopping cetres or residential shopping strip.
 
Comments: Owner/operator and must have enthusiasm and high energy levels. Training is conducted in an existing operation. The new franchisee and team will undergo an intensive 6 week training program, which encompasses both the theoretical and practical on the job training. The training is designed to prepare the participants fully for the operation of their new business.
 
 
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